HADM 6965

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HADM 6965
Business Plan Competition

Course information provided by the Courses of Study 2023-2024.

The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are judged based upon the clarity, substantiation, and marketability of their business idea. Up to ten (10) teams will be selected to compete as semi-finalists based on the quality of the pitch and will move forward to the next round, which involves the creation of a complete business plan. Those teams selected will be offered permission codes for enrollment.

When Offered Spring.

Permission Note Teams selected will be offered permission codes for enrollment.
Prerequisites/Corequisites Prerequisite: Registered for the Cornell Hospitality Business Plan Competition and semi-finalist standing.

Comments Undergraduate students must enroll in HADM 4965.

View Enrollment Information

Syllabi: none

  •   Seven Week - Second.  Combined with: HADM 4965

  • 1 Credit S/U NoAud

  • 11640 HADM 6965   LEC 001

    • TBA
    • Mar 13 - May 7, 2024

    • Canina, L

  • The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are judged based upon the clarity, substantiation, and marketability of their business idea. Up to ten (10) teams will be selected to compete as semi-finalists based on the quality of the pitch and will move forward to the next round, which involves the creation of a complete business plan. Those teams selected will be offered permission codes for enrollment.

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