HADM 6500

Last Updated

  • Schedule of Classes - September 10, 2024 10:17AM EDT
  • Course Catalog - September 10, 2024 9:19AM EDT
Global toggle of class tabs

Links for textbooks and Cornell Store open in new tab.

HADM 6500
Sustainable Development

Course information provided by the Courses of Study 2023-2024.

An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are related to the greening of current operations (operational), the refurbishment of existing assets and properties (brownfield), and the establishment of new businesses (Greenfield). The goal is to help students develop and refine critical analysis and decision-making skills related to hospitality management and sustainability through hands-on learning experiences. Short weekend practicum trip required.

When Offered Spring.

Permission Note Enrollment limited to: graduate students.
Prerequisites/Corequisites Prerequisite: fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred.

Course Attribute (CU-SBY)

Comments Undergraduate students should enroll in HADM 4500.  Students may not add or drop this course after the third class meeting of the semester.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4500

  • 4 Credits GradeNoAud

  •  8275 HADM 6500   LEC 001

  •  
    • MW Statler Hall 341
    • Jan 22 - May 7, 2024

    • Varney, J

  • Enrollment limited to: graduate students. Elective. Fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred. erred. Undergraduate students must enroll in HADM 6500. Students may not add or drop this course after January 29, 2024. A “W” will be issued for students dropping the class after this deadline.