HADM 6311
Last Updated
- Schedule of Classes - September 10, 2024 10:17AM EDT
- Course Catalog - September 10, 2024 9:19AM EDT
Classes
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HADM 6311
Course Description
Course information provided by the Courses of Study 2023-2024.
Similar to lodging in the late 1990's and early 2000's, restaurants today are experiencing rapid changes in how customers interact with them - either for placing orders, delivery or simply checking hours and menus. The distributional changes impacting restuarants were excellerated by the pandemic - and as a result, chages which happended over years in lodging have happened in months for restaurants. This course provides an overview of how restaurants can both adjust and ensure profitability in an ever evolving restaurant distribution landscape.
When Offered Spring.
Permission Note Enrollment limited to MMH students.
Satisfies Requirement Elective.
Outcomes- Students will learn how restaurants can adjust to ensure profitability in the evolving distribution landscape.
Seven Week - Second.
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Credits and Grading Basis
1.5 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- W Online Meeting
- Mar 18 - May 3, 2024
Instructors
Anderson, C
Jan, L
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Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive (EMMH) students.
Department Consent Required (Add)
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