HADM 4550
Last Updated
- Schedule of Classes - September 10, 2024 10:17AM EDT
- Course Catalog - September 10, 2024 9:19AM EDT
Classes
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HADM 4550
Course Description
Course information provided by the Courses of Study 2023-2024.
This course will examine the fundamental principles that are the building blocks of sustainability's Triple Bottom Line. We'll explore environmental preservation, concepts in sustainable food, and community engagement, in detail and consider how they may apply to relevant stakeholders. The benefits and challenges of implementing a triple bottom line approach of various organizations will be evaluated.
When Offered Spring.
Course Attribute (CU-SBY)
Regular Academic Session. Combined with: HADM 6550
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- MW Statler Hall 445
- Jan 22 - May 7, 2024
Instructors
Varney, J
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Additional Information
Enrollment limited to: juniors and seniors. Graduate students must enroll in HADM 6550. This course will examine the fundamental principles that are the building blocks of sustainability’s Triple Bottom Line. We'll explore environmental preservation, concepts in sustainable food, and community engagement, in detail and consider how they may apply to relevant stakeholders. The benefits and challenges of implementing a triple bottom line approach of various organizations will be evaluated.
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