HADM 4380

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  • Schedule of Classes - September 10, 2024 10:17AM EDT
  • Course Catalog - September 10, 2024 9:19AM EDT
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HADM 4380
Culture and Cuisine

Course information provided by the Courses of Study 2023-2024.

This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using in-class discussion and kitchen production informed by readings and research across anthropology, geography, history, sociology, and psychology to examine how factors combine to create a food culture, its cuisine, and how both impact the human experience.

When Offered Fall, Spring.

Distribution Category (ALC-HA, GLC-HA)
Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Graduate students must enroll in HADM 6380.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6380

  • 3 Credits GradeNoAud

  • 18781 HADM 4380   LEC 001

  • Students not present on the first day of class will be dropped from the class. Last day to drop this class is January 26th, 2024. A "W" will be issued for students dropping the class after this deadline.

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