FDSC 4000

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  • Schedule of Classes - September 10, 2024 10:17AM EDT
  • Course Catalog - September 10, 2024 9:19AM EDT
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FDSC 4000
Capstone Project in Food Science

Course information provided by the Courses of Study 2023-2024.

This course is designed to provide students with the opportunity to apply Food Science knowledge and skills to solve specific, real life technical problems incurred by food processors. Under the guidance of faculty mentors, teams consisting of 4 – 5 students will act as consultants for local industry partners working with the New York State Food Venture Center (NYSFVC).

When Offered Spring.

Permission Note Enrollment limited to: juniors and seniors majoring in Food Science.

Course Attribute (CU-CEL)

Outcomes
  • Apply critical thinking, problem solving, and project management skills.
  • Develop professional skills and demonstrate business-level interaction.
  • Apply and demonstrate proficiency with food science concepts.
  • Practice effective communication to diverse groups, including industry and academic partners.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one field studies.

  • 2 Credits Stdnt Opt

  •  1548 FDSC 4000   LEC 001

  •  
    • W Stocking Hall M01
    • Jan 22 - May 7, 2024

    • Dando, R

      Xavier, B

  • Prerequisites: Major in Food Science, Junior or senior standing.

  • 20102 FDSC 4000   FLD 801

  •  
    • TBA
    • Jan 22 - May 7, 2024

    • Dando, R

      Xavier, B