VIEN 3620
Last Updated
- Schedule of Classes - April 4, 2023 12:09PM EDT
- Course Catalog - April 3, 2023 12:59PM EDT
Classes
VIEN 3620
Course Description
Course information provided by the Courses of Study 2022-2023.
This course is designed to develop the relevant skills required for Winter and Spring vineyard management, as well as budget and business plan formation. Focused on hands-on, active learning, students will spend significant time in the Cornell University vineyards.
When Offered Spring.
Prerequisites/Corequisites Prerequisite: VIEN 1104, VIEN 2204, one semester introductory biology, and one semester introductory chemistry.
Outcomes
- Students will be able to use harvest and pruning statistics to make pruning decisions.
- Students will be able to analyze seasonal outcomes and create farming plans for the coming season.
- Students will be able to prune grapevines of various training methods.
- Students will be able to evaluate, design and repair trellising.
- Students will be able to use and analyze timesheet data.
- Students will be able to examine financial and quality outcomes of pruning methods.
- Students will be able to create development and operational budgets for vineyards of various design specifications and uses.
Regular Academic Session. Choose one lecture and one laboratory. Combined with: VIEN 5620
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Credits and Grading Basis
2 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- M Warren Hall 138
- Jan 23 - May 9, 2023
Instructors
D'Aversa, R
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Additional Information
Instruction Mode: In Person
Prerequisites: VIEN 1104, one semester introductory biology, one semester introductory chemistry. Most class meetings will be hosted at the Cornell Orchards, 128 Crisp Apple Drive, Ithaca, NY 14850. Occasionally the class might meet in the assigned classroom. The instructor will provide clear instructions as to each class meeting location.
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