FDSC 6340

Last Updated

  • Schedule of Classes - April 4, 2023 12:09PM EDT
  • Course Catalog - April 3, 2023 12:59PM EDT

FDSC 6340
Cider Production Laboratory

Course information provided by the Courses of Study 2022-2023.

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. Readings and discussions support the hands-on learning focus in this laboratory course. Significant winery time between weekly class sessions is required.

When Offered Spring.

Prerequisites/Corequisites Prerequisite: VIEN 2205, VIEN 5205, or permission of instructor.

Outcomes
  • Demonstrate effective analytical techniques, sanitation practices and safe use of cider making equipment.
  • Explain the expected results from different cider production methods and relate to their cider making project.
  • Produce ciders from whole apples to finished products.
  • Design and complete a sensory difference test.
  • Demonstrate written and verbal communication and critical evaluation of literature skills as they complete reports during production and final presentations of cider projects.

View Enrollment Information

Syllabi: none

  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: FDSC 4340, VIEN 4340, VIEN 6340

  • 1.5 Credits GradeNoAud

  • 11670 FDSC 6340   LEC 001

    • W Stocking Hall 201
    • Jan 23 - Mar 14, 2023

    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

  • 11671 FDSC 6340   LAB 401

  •  
    • W Stocking Hall 156
    • Jan 23 - Mar 14, 2023

    • Arnink, K

      Peck, G

  • Instruction Mode: In Person