VTMED 6746
Last Updated
- Schedule of Classes - February 7, 2022 11:35AM EST
- Course Catalog - January 18, 2022 1:31PM EST
Classes
VTMED 6746
Course Description
Course information provided by the Courses of Study 2021-2022.
This one credit S/U course will provide an overview of current topics in food animal welfare. Emphasis will be placed on veterinary issues and public perceptions of welfare of swine, poultry, fish, small ruminants, and beef and dairy cattle. Transport, slaughter, and euthanasia of all species will also be addressed. A welfare audit exercise will be conducted at the Veterinary College Teaching Dairy. Each student will be asked to do in-depth reading on a topic of importance to industry and veterinarians and to prepare a 3 to 5 page paper.
When Offered Spring.
Permission Note Enrollment limited to: first-, second- and third-year veterinary students.
Eight Week - First.
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Credits and Grading Basis
1 Credit Sat/Unsat(Satisfactory/Unsatisfactory)
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Class Number & Section Details
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Meeting Pattern
- W CVM Center S1212 LH5
- Jan 24 - Mar 18, 2022
Instructors
McDaniel, C
Smith, M
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Additional Information
Instruction Mode: In Person
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