FDSC 6060

Last Updated

  • Schedule of Classes - February 7, 2022 11:35AM EST
  • Course Catalog - January 18, 2022 1:31PM EST

FDSC 6060
Food Science Graduate Student Research Seminar

Course information provided by the Courses of Study 2021-2022.

This course is designed to foster connections between our graduate student population in the Field of Food Science. Students will present on their own research. Each presentation will be followed by questions and written feedback from the class.

When Offered Fall, Spring.

Outcomes
  • Articulate their own research, and offer insights into others'.
  • Critically evaluate research issues.
  • Describe the benefits of a more collaborative environment between labs with common interests.
  • Identify ethical issues in research and publishing.
  • Employ enhanced skills in oral communication.
  • Critique and improve upon their own research projects via interaction with peers.
  • Appraise ongoing work in our diverse field.

View Enrollment Information

Syllabi: none

  •   Seven Week - First. 

  • 0.5 Credits S/U NoAud

  • 12532 FDSC 6060   LEC 001

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  • Instruction Mode: In Person
    Limited to graduate students in the Field of Food Science and Technology, or via instructor permission.