FDSC 4340

Last Updated

  • Schedule of Classes - February 7, 2022 11:35AM EST
  • Course Catalog - January 18, 2022 1:31PM EST

FDSC 4340
Cider Production Laboratory

Course information provided by the Courses of Study 2021-2022.

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. Readings and discussions support the hands-on learning focus in this laboratory course. Significant winery time between weekly class sessions is required.

When Offered Spring.

Prerequisites/Corequisites Prerequisite: VIEN 2205/FDSC 2205 or VIEN 2340 or permission of instructor.

Outcomes
  • Demonstrate effective analytical techniques, sanitation practices and safe use of cider making equipment.
  • Explain the expected results from different cider production methods and relate to their cider making project.
  • Produce ciders from whole apples to finished products.
  • Design and complete a sensory difference test.
  • Demonstrate written and verbal communication and critical evaluation of literature skills as they complete reports during production and final presentations of cider projects.

View Enrollment Information

Syllabi: none

  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: FDSC 6340, VIEN 4340, VIEN 6340

  • 1.5 Credits Graded

  • 18978 FDSC 4340   LEC 001

    • W Stocking Hall 201
    • Jan 24 - Mar 15, 2022

    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

  • 18979 FDSC 4340   LAB 401

    • W Stocking Hall 156
    • Jan 24 - Mar 15, 2022

    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

    Instructor Consent Required (Add)