BEE 6940
Last Updated
- Schedule of Classes - February 7, 2022 11:35AM EST
- Course Catalog - January 18, 2022 1:31PM EST
Classes
BEE 6940
Course Description
Course information provided by the Courses of Study 2021-2022.
The department teaches trial courses under this number. Offerings vary by semester and are advertised by the department. Courses offered under this number will be approved by the department curriculum committee and the same course will not be offered twice under this number. Each 6940 has a unique course ID for enrollment.
When Offered Fall, Spring.
Regular Academic Session. Combined with: BEE 4940
-
Credits and Grading Basis
2 Credits Graded(Letter grades only)
-
Section Topic
Topic: Digital Food Engineering
-
Class Number & Section Details
-
Meeting Pattern
- T Riley-Robb Hall 225
- Jan 24 - May 10, 2022
Instructors
Datta, A
- TBA Online Meeting
- Jan 24 - May 10, 2022
Instructors
Datta, A
-
Additional Information
Instruction Mode: Hybrid-Online and In Person
Pre-reqs: Fluid mechanics and heat transfer.
Share
Disabled for this roster.