ANTHR 2201
Last Updated
- Schedule of Classes - February 7, 2022 11:35AM EST
- Course Catalog - January 18, 2022 1:31PM EST
Classes
ANTHR 2201
Course Description
Course information provided by the Courses of Study 2021-2022.
Throughout most of the human career, people survived by hunting and gathering wild foods. The advent of food production is one of the most profound changes in history and prehistory. This course examines the current evidence for the appearance and spread of agriculture - plant and animal domestication - around the world. We will consider definitions of agriculture and domestication, the conditions under which it arises, the consequences for those who adopt it, and why it has spread over most of the world.
When Offered Spring.
Breadth Requirement (GHB)
Distribution Category (HA-AS, GLC-AS, HST-AS)
Course Attribute (CU-SBY)
Regular Academic Session. Combined with: ARKEO 2201, BSOC 2211
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Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- MWF Mcgraw Hall 165
- Jan 24 - May 10, 2022
Instructors
Russell, N
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Additional Information
Instruction Mode: In Person
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