FDSC 4220

Last Updated

  • Schedule of Classes - May 15, 2019 12:56PM EDT
  • Course Catalog - March 4, 2019 1:00PM EST

FDSC 4220
Functional Foods and Dietary Supplements For Health

Course information provided by the Courses of Study 2018-2019.

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, botanicals, and herbs in disease prevention and health promotion. Emphasizes the mechanisms of action and scientific evidence of efficacy. Biomarkers, safety and efficacy testing, and regulations for functional foods and nutraceuticals are discussed.

When Offered Spring.

Prerequisites/Corequisites Prerequisite: basic biochemistry course or permission of instructor.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 6220

  • 2 Credits Graded

  •  1002 FDSC 4220   LEC 001

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  • Prerequisite: Basic biochemistry course or permission of instructor.