NS 3030

Last Updated

  • Schedule of Classes - June 19, 2018 12:09PM EDT
  • Course Catalog - March 23, 2018 2:31PM EDT

NS 3030
Nutrition, Health and Vegetarian Diets

Course information provided by the Courses of Study 2017-2018.

This course will review the scientific evidence regarding the biological characteristics of those who eat vegetarian diets, the nutrient profile of a vegetarian dietary pattern and the chronic and acute health effects of consuming vegetarian diets. Ultimately, students will be able to describe how the knowledge in these aspects of vegetarianism has been acquired.

When Offered Spring.

Prerequisites/Corequisites Prerequisite: NS 1150 or Introductory Biology.

Course Attribute (CU-UGR)

Outcomes
  • Students will be able to describe the biological characteristics of people who eat vegetarian diets.
  • Students will be able to describe the nutrient profile of vegetarian diets.
  • Students will be able to describe the health effects of vegetarian diets.
  • Students will be able to describe the scientific evidence linking vegetarian diets to health.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  • 13626 NS 3030   LEC 001

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  • Prerequisite: Organic Chemistry. If you are not able to enroll, please contact Terry Mingle (tpm2).