FDSC 5000
Last Updated
- Schedule of Classes - June 19, 2018 12:09PM EDT
- Course Catalog - March 23, 2018 2:31PM EDT
Classes
FDSC 5000
Course Description
Course information provided by the Courses of Study 2017-2018.
Problem-solving project involving analysis and/or active research in the field of Food Science and Technology.
When Offered Fall, spring, summer.
Satisfies Requirement Requirement for M.P.S. students in graduate field of Food Science and Technology.
Regular Academic Session.
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Credits and Grading Basis
1-6 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- TBA
Instructors
Acree, T
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Additional Information
Enrollment limited to: MPS candidate.
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