FDSC 2300

Last Updated

  • Schedule of Classes - June 19, 2018 12:09PM EDT
  • Course Catalog - March 23, 2018 2:31PM EDT

FDSC 2300
Chef's Chemistry

Course information provided by the Courses of Study 2017-2018.

Learn the science behind some favorite and new foods. Working with chefs from Cornell Dining, the underlying principles of the foods prepared in class are explained. The final exam is the preparation of a class dinner.

When Offered Spring.

Permission Note Enrollment limited to: freshmen and sophomores in Food Science, Nutrition, and possibly Hotel as space permits (no exceptions).

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1007 FDSC 2300   LAB 401

  • Enrollment is limited to: freshmen and sophomores in Food Science, Nutrition, and possibly Hotel. To enroll, please contact Professor Acree (terry.acree@cornell.edu) for a permission code. Freshman and Sophomores in Food Science and in Nutrition will be accepted. All others will be put on a waitlist. Please identify your academic advisor before emailing Professor Acree.

    Instructor Consent Required (Add)