HADM 6360

Last Updated

  • Schedule of Classes - October 16, 2017 11:09AM EDT
  • Course Catalog - June 14, 2017 7:15PM EDT

HADM 6360
Tactics and Strategies for Restaurant Management

Course information provided by the Courses of Study 2016-2017.

This course examines the key success factors behind foodservice management connecting the interrelated elements of marketing, operations, and finance with a shared emphasis on tactical and strategic issues and problem solving. Students learn by engaging in a series of team-based managerial and operational decisions through the highly animated Cornell Restaurant Administration Simulation Exercise (CRASE).

When Offered Spring.

Comments Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 3360

  • 3 Credits GradeNoAud

  • 13618 HADM 6360   LEC 001

  • Limited to SHA students only. Outside graduate students by permission.

    Instructor Consent Required (Add)