HADM 1410

Last Updated

  • Schedule of Classes - October 16, 2017 11:09AM EDT
  • Course Catalog - June 14, 2017 7:15PM EDT

HADM 1410
Microeconomics for the Service Industry

Course information provided by the Courses of Study 2016-2017.

Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles of production, supply and demand, firm behavior, costs, pricing, and topics specifically associated with the travel and hospitality industry. Course work includes readings, lectures, discussions, problem sets, and guest speakers.

When Offered Spring.

Permission Note Enrollment limited to: SHA students.

Comments Required.

Outcomes
  • PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion.

  • 3 Credits GradeNoAud

  • 13436 HADM 1410   LEC 001

  • Enrollment limited to: SHA students.

    Instructor Consent Required (Add)

  • 13437 HADM 1410   LEC 002

  • Enrollment limited to: SHA students.

    Instructor Consent Required (Add)

  • 13612 HADM 1410   LEC 003

  • Enrollment limited to: SHA students.

    Instructor Consent Required (Add)

  • 13613 HADM 1410   LEC 004

  • Enrollment limited to: SHA students.

    Instructor Consent Required (Add)

  • 13445 HADM 1410   DIS 201

  • Instructor Consent Required (Add)

  • 13446 HADM 1410   DIS 202

  • Instructor Consent Required (Add)

  • 13614 HADM 1410   DIS 203

  • Instructor Consent Required (Add)

  • 13615 HADM 1410   DIS 204

  • Instructor Consent Required (Add)