FDSC 4940

Last Updated

  • Schedule of Classes - October 16, 2017 11:09AM EDT
  • Course Catalog - June 14, 2017 7:15PM EDT

FDSC 4940
Special Topics in Food Science

Course information provided by the Courses of Study 2016-2017.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.

When Offered Fall or spring.

Course Attribute (CU-UGR)

View Enrollment Information

Syllabi: none

  •   Seven Week - First. 

  • 1 Credit Sat/Unsat

  • Topic: Dairy Science & Sanitation

  • 15325 FDSC 4940   LEC 001

    • WR
    • Feb 7 - Feb 8, 2017

    • Wiedmann, M

  • Enrollment in this class is by application only. Applications are accepted from October 24 - December 11, and accepted students will be notified prior to Add in January. (Application can be found at http://foodscience.cals.cornell.edu/content/dairy-extension-workshop-participation-application.) Enrollment is restricted to 2 Food Science students. For questions or concerns, please contact Louise Felker (lmf226@cornell.edu).

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - First. 

  • 1 Credit Sat/Unsat

  • Topic: Specialty Cheese Making

  • 17215 FDSC 4940   LEC 003

  •  
    • WR
    • Feb 22 - Feb 23, 2017

    • Wiedmann, M

  • Enrollment in this class is by application only. Applications are accepted from October 24 - December 11, and accepted students will be notified prior to Add in January. (Application can be found at http://foodscience.cals.cornell.edu/content/dairy-extension-workshop-participation-application.) Enrollment is restricted to 2 Food Science students. For questions or concerns, please contact Louise Felker (lmf226@cornell.edu).

Syllabi: none

  •   Seven Week - Second. 

  • 1.5 Credits Sat/Unsat

  • Topic: HTST Pasteurizer

  • 15449 FDSC 4940   LEC 002

    • TWR
    • Apr 11 - Apr 13, 2017

    • Wiedmann, M

  • Enrollment in this class is by application only. Applications are accepted from October 24 - December 11, and accepted students will be notified prior to Add in January. (Application can be found at http://foodscience.cals.cornell.edu/content/dairy-extension-workshop-participation-application.) Enrollment is restricted to 2 Food Science students. For questions or concerns, please contact Louise Felker (lmf226@cornell.edu).

    Instructor Consent Required (Add)