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Schedule of Classes - October 16, 2017 11:09AM EDT
Course Catalog - June 14, 2017 7:15PM EDT

FDSC 2100

Food Analysis

Course information provided by the Courses of Study 2016-2017.

Introduces basic analytical techniques for food analysis and other biological analysis. Emphasizes fundamental principles of analytical chemistry, basic laboratory techniques, and modern instrumental methods. Discusses gravimetric, volumetric, and spectrophotometric methods, gas chromatography, high-performance liquid chromatography, infrared spectra, and atomic absorption spectrometry.

When Offered Spring.

Permission Note Enrollment limited to: 32 students.
Prerequisites/Corequisites Prerequisite: CHEM 2070 and CHEM 1570 or equivalent.

View Enrollment Information

Syllabi: none

Regular Academic Session. Choose one lecture, one discussion, and one laboratory.
Credits and Grading Basis

3 Credits Graded(Letter grades only)

Class Number & Section Details

1820 FDSC 2100 LEC 001
Meeting Pattern
- WF 1:25pm - 2:15pm Stocking Hall 202
- Instructors
  
  Liu, R
  Orta-Ramirez, A
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Prerequisite: CHEM 2080 or equivalent.

Class Number & Section Details

3394 FDSC 2100 DIS 201
Meeting Pattern
- F 2:30pm - 3:20pm Stocking Hall 202
- Instructors
  
  Liu, R
  Orta-Ramirez, A
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

Class Number & Section Details

1821 FDSC 2100 LAB 401
Meeting Pattern
- M 12:20pm - 3:20pm Stocking Hall M31
- Instructors
  
  Liu, R
  Orta-Ramirez, A
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

Class Number & Section Details

2839 FDSC 2100 LAB 402
Meeting Pattern
- T 1:25pm - 4:25pm Stocking Hall M31
- Instructors
  
  Liu, R
  Orta-Ramirez, A
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.

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FDSC 2100

Food Analysis

Course Description

Credits and Grading Basis

Class Number & Section Details

Meeting Pattern

Instructors

Additional Information

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Meeting Pattern

Instructors

Class Number & Section Details

Meeting Pattern

Instructors

Class Number & Section Details

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FDSC 2100

Last Updated

Classes

FDSC 2100 Food Analysis

Course Description

Credits and Grading Basis

Class Number & Section Details

Meeting Pattern

Instructors

Additional Information

Class Number & Section Details

Meeting Pattern

Instructors

Class Number & Section Details

Meeting Pattern

Instructors

Class Number & Section Details

Meeting Pattern

Instructors

Share

FDSC 2100

Food Analysis