HADM 4500
Last Updated
- Schedule of Classes - June 22, 2015 4:42PM EDT
- Course Catalog - June 11, 2015 6:21PM EDT
Classes
HADM 4500
Course Description
Course information provided by the Courses of Study 2014-2015.
An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are related to the greening of current operations (operational), the refurbishment of existing assets and properties (brownfield), and the establishment of new businesses (Greenfield). The goal is to help students develop and refine critical analysis and decision-making skills related to hospitality management and sustainability through hands-on learning experiences. Short weekend practicum trip required.
When Offered Spring.
Prerequisites/Corequisites Prerequisite: HADM 4550, HADM 6500 or equivalent.
Comments Enrollment limited to: juniors and seniors. Co-meets with HADM 6500.
Regular Academic Session. Combined with: HADM 6500
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Credits and Grading Basis
4 Credits GradeNoAud(Graded(GRI))
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Class Number & Section Details
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Meeting Pattern
- TR Statler Hall 453
Instructors
Varney, J
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Additional Information
Graduate students must enroll in HADM 6500.
Instructor Consent Required (Add)
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