HADM 4370

Last Updated

  • Schedule of Classes - June 22, 2015 4:42PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

HADM 4370
Seminar in Quality Brewing and Fine Beer

Course information provided by the Courses of Study 2014-2015.

This course is designed for upper-level students who intend to pursue a career in the food and beverage industry. Students will advance their knowledge about beers in terms of managing such products in a restaurant setting or other foodservice outlet. Lecture topics include the brewing process, sensory aspects of beer, international beer types and styles, marketing malt products, purchasing and distribution, storage and service, beer and food pairings, staff training and education, cost controls, and third-party liability issues.

When Offered Fall, spring. (Weeks 1-7)

Fees One required local field trip (no fee).
Permission Note Enrollment limited to: 20 SHA seniors and SHA graduate students only.
Prerequisites/Corequisites Prerequisite: HADM 4300.

Comments Elective.

View Enrollment Information

Syllabi: none

  •   Seven Week - First. 

  • 2 Credits S/U NoAud

  • 14908 HADM 4370   LEC 001

    • W Statler Hall 291
    • Jan 21 - Mar 13, 2015

    • Pezzotti, G

  • Enrollment limited to: SHA and graduate students. Prerequisite: HADM 4300. Absolute last day to drop is Friday, Jan. 30, 2015.

    Instructor Consent Required (Add)