HADM 3550
Last Updated
- Schedule of Classes - June 22, 2015 4:42PM EDT
- Course Catalog - June 11, 2015 6:21PM EDT
Classes
HADM 3550
Course Description
Course information provided by the Courses of Study 2014-2015.
This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable aspects of building equipment and management, and the responsibilities of the engineering maintenance department. The renovation needs and key managerial aspects of hospitality facility renovation projects are examined.
When Offered Fall, spring.
Permission Note Enrollment limited to: SHA students.
Prerequisites/Corequisites Prerequisite: HADM 2550.
Comments Required.
Outcomes- PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
- PLO 3.1: Students will identify the ethical dimensions of a business decision.
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Graded(GRI))
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Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
Instructors
Varney, J
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Additional Information
Enrollment limited to: SHA students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Graded(GRI))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
Instructors
Varney, J
-
Additional Information
Enrollment limited to: SHA students.
Instructor Consent Required (Add)
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