HADM 3360

Last Updated

  • Schedule of Classes - June 22, 2015 4:42PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

HADM 3360
Tactics and Strategies for Restaurant Management

Course information provided by the Courses of Study 2014-2015.

This course examines the key success factors behind foodservice management connecting the interrelated elements of marketing, operations, and finance with a shared emphasis on tactical and strategic issues and problem solving. Students learn by engaging in a series of team-based managerial and operational decisions through the highly animated Cornell Restaurant Administration Simulation Exercise (CRASE).

When Offered Spring.

Prerequisites/Corequisites Prerequisite(s): HADM 1210 and HADM 1360.

Comments Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 16721 HADM 3360   LEC 001

  • Pre-requisite HADM 1210 and HADM 1360.

    Instructor Consent Required (Add)