HADM 3210

Principles of Hospitality Real Estate

Course Description

Course information provided by the Courses of Study 2014-2015.

Focuses on ownership of and equity investment in hospitality assets.  The course develops an appreciation of the strategic role of real estate in the hotel and restaurant industries using the quantitative tools of financial economics.  Topics include real property and personal rights, unit-level investment financing decisions, asset and equity valuation; all with a focus on hotels and restaurants.

When Offered Fall, spring.

Permission Note Enrollment limited to: SHA students.
Prerequisites/Corequisites Prerequisites: HADM 1210, HADM 2210, and HADM 2220, or permission of instructor.

Comments Required.

• PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
• PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
• PLO 2.1: Students will create professional-quality written business documents.
• PLO 3.1: Students will identify the ethical dimensions of a business decision.
• PLO 4.1: Students will describe their personal strengths and development needs related to hospitality management.

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