HADM 2360

Last Updated

  • Schedule of Classes - June 22, 2015 4:42PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

HADM 2360
Food Service Management, Theory and Practice

Course information provided by the Courses of Study 2014-2015.

This course introduces the student to food and beverage operations through three major components: fundamental food composition and properties, food products and preparation, and food safety. Students prepare recipes, menus, and production schedules. Students develop the ability to recognize properly prepared foods by preparing, tasting, and evaluating them. They also are involved in a project in which they create menus, develop and standardize recipes, and complete a plan for a dining event. Completion of a five-hour practicum experience in the Statler Hotel back-of-the-house is a required course activity.

When Offered Fall, spring.

Permission Note Enrollment limited to: SHA students.
Prerequisites/Corequisites Prerequisite: HADM 1360.

Comments Required. Because this course is laboratory-based, students may not drop after first full week of classes; during first week of class, students may drop only with permission of instructor and/or academic dean. Failure to attend first lab may result in administrative drop. Labs will start during the first full week of classes.

Outcomes
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 2.1: Students will create professional-quality written business documents.
  • PLO 2.3: Students will demonstrate productive team behaviors.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits GradeNoAud

  • 13178 HADM 2360   LEC 001

  • Enrollment limited to: SHA students. Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 13179 HADM 2360   LAB 401

  • Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 13180 HADM 2360   LAB 402

  • Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 13181 HADM 2360   LAB 403

  • Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 13182 HADM 2360   LAB 404

  • Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 13183 HADM 2360   LAB 405

  • Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 16543 HADM 2360   LAB 406

  • Instructor Consent Required (Add)

  • 13289 HADM 2360   LAB 407

  • Labs will start during the first full week of classes.

    Instructor Consent Required (Add)