FDSC 6940
Last Updated
- Schedule of Classes - June 22, 2015 4:42PM EDT
- Course Catalog - June 11, 2015 6:21PM EDT
Classes
FDSC 6940
Course Description
Course information provided by the Courses of Study 2014-2015.
The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.
When Offered Fall or spring.
Seven Week - First.
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Credits and Grading Basis
1 Credit Sat/UnSat(Satisfactory - Unsatisfactory)
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Section Topic
Topic: Juice HACCP
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Class Number & Section Details
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Meeting Pattern
- F Stocking Hall 264
- Jan 30, 2015
Instructors
Worobo, R
- S Stocking Hall 264
- Jan 31, 2015
Instructors
-
Additional Information
Enrollment limited to 24 students. Priority given to MPS students and seniors in Food Science.
Seven Week - First.
-
Credits and Grading Basis
1 Credit Sat/UnSat(Satisfactory - Unsatisfactory)
-
Section Topic
Topic: Canned Foods
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Class Number & Section Details
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Meeting Pattern
- F Stocking Hall 264
- Feb 6, 2015
Instructors
Padilla-Zakour, O
- S Stocking Hall 264
- Feb 7, 2015
Instructors
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Additional Information
Enrollment limited to 24 students. Priority given to MPS students and seniors in Food Science.
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