FDSC 6650

Last Updated

  • Schedule of Classes - June 22, 2015 4:42PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

FDSC 6650
Food and Bioprocessing Systems

Course information provided by the Courses of Study 2014-2015.

This course focuses on a fundamental and quantitative analyses of current and emerging techniques used in the processing of foods and related biological materials. Topics include thermal processes, extrusion, supercritical fluids processing, membrane separation, high-pressure processing, pulsed electric field processing, ultraviolet and pulsed light treatment. The course is largely based on a critical review of the recent scientific literature.

When Offered Spring.

Prerequisites/Corequisites Prerequisite: FDSC 4230.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Graded

  • 16497 FDSC 6650   LEC 001

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  • Prerequisite: FDSC 4230.