AEM 3040
Last Updated
- Schedule of Classes - June 22, 2015 4:42PM EDT
- Course Catalog - June 11, 2015 6:21PM EDT
Classes
AEM 3040
Course Description
Course information provided by the Courses of Study 2014-2015.
Dairy markets and policy will be discussed from the perspectives of applied economics, industrial organization, marketing, supply chain coordination, and public policy analysis. Lectures are twice weekly in a format intended to encourage class participation. This course may be offered simultaneously at other universities, where participation will be by video. As such, class assignments may involve student partners at other universities. Subject to instructor approval, an additional 1-credit can be earned for an optional assignment to develop a dairy business marketing plan. This would be done under AEM 4970.
When Offered Spring.
Comments Attendance is mandatory for a satisfactory grade.
Outcomes- Learn where to access data and information about dairy markets and policy and how to interpret publicly available information.
- Develop knowledge and understanding of federal dairy programs and key elements of the dairy supply chain.
- Improve ability to analyze dairy market interventions and the possible roles of the public sector in regulating competition.
Regular Academic Session.
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Credits and Grading Basis
2 Credits Sat/UnSat(Satisfactory - Unsatisfactory)
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Class Number & Section Details
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Meeting Pattern
- TBA
Instructors
Novakovic, A
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Additional Information
Instruction Mode: Distance Learning - WWW
This course requires sophomore or higher class standing and will be taught with recorded lectures online. There are no formal meeting times for lectures. Two to three physical discussion sections will be held during the semester. Students will be given a choice of 3 alternative days and times during a discussion section week.
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