VIEN 1104

VIEN 1104

Course information provided by the 2026-2027 Catalog.

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine flavor perception. Tasting wines in class illustrates the components that determine wine quality.


Fees Course fee, $50. Tasting fee: will be applied to student bursar bill.

Distribution Requirements (AFS-AG)

Last 4 Terms Offered 2026SP, 2025FA, 2025SP, 2024FA

Learning Outcomes

  • Describe the importance of fermentations to human history, health and cultures.
  • Apply basic chemistry and biology to viticulture and enology.
  • Explain general grape cultivation and wine production procedures.
  • Demonstrate wine flavor evaluation and appreciation techniques.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  5776 VIEN 1104   LEC 001

    • TR
    • Aug 24 - Dec 7, 2026
    • Arnink, K

      D'Aversa, R

  • Instruction Mode: In Person

    Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full. There is no waitlist for this course. Enrollment limited to undergraduate students, or by permission of instructor

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  5777 VIEN 1104   LEC 002

    • TR
    • Aug 24 - Dec 7, 2026
    • Arnink, K

      D'Aversa, R

  • Instruction Mode: In Person

    Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full. There is no waitlist for this course. Enrollment limited to undergraduate students, or by permission of instructor.