HADM 7510
Last Updated
- Schedule of Classes - March 20, 2026 3:39PM EDT
Classes
HADM 7510
Course Description
Course information provided by the 2026-2027 Catalog.
This course serves as an overview of hospitality project development and planning from the perspective of an owner and manager. Students learn about the role of the development team, feasibility studies, space programming, construction and renovation management, and functional and design criteria for hotels and restaurants. Teams will prepare program documentation for a new lodging property or concept. (MHA-EL)
Enrollment Priority Enrollment limited to: MMH and M2 students.
Program Requirements (MHA-EL)
Last 4 Terms Offered 2026SP, 2025FA, 2025SP, 2024FA
Learning Outcomes
- Students will critically evaluate a hospitality management problem and formulate a solution based on principles from a least two management disciplines.
- Students will analyze a management situation within a global hospitality context and defend a course of action.
- Students will create professional-quality written business documents.
- Students will plan and deliver a professional-quality oral presentation.
- Students will demonstrate effective behaviors within a diverse team based on their analysis of team needs.
- Students will evaluate the ethical consequences of their business decisions on various stakeholders.
- Students will demonstrate in-depth expertise in a self-selected area of the hospitality industry.
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- W
- Aug 24 - Dec 7, 2026
Instructors
Chervinsky, L
- W
- Aug 24 - Dec 7, 2026
Instructors
Chervinsky, L
- R
- Aug 24 - Dec 7, 2026
Instructors
Chervinsky, L
- R
- Aug 24 - Dec 7, 2026
Instructors
Chervinsky, L
- F
- Aug 24 - Dec 7, 2026
Instructors
Chervinsky, L
- F
- Aug 24 - Dec 7, 2026
Instructors
Chervinsky, L
- S
- Aug 24 - Dec 7, 2026
Instructors
Chervinsky, L
- S
- Aug 24 - Dec 7, 2026
Instructors
Chervinsky, L
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.
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