HADM 7090

Last Updated

  • Schedule of Classes - March 20, 2026 3:39PM EDT

HADM 7090
Introduction to Hospitality

Course information provided by the 2026-2027 Catalog.

This course explores the hospitality industry through the hotel sector, highlighting key management challenges in the service industry. Through the perspectives of operators, managers, consumers, travelers, owner-investors, and policymakers, students will examine the strategic, operational, financial, and human resource dimensions that drive hospitality management. By integrating real-world insights and industry best practices, the course fosters a deep understanding of service excellence, market dynamics, and innovation within a competitive global landscape. Designed for executives and professionals, this course equips participants with the analytical tools and leadership skills necessary to navigate complexities and drive success in the evolving hospitality sector.


Enrollment Priority Enrollment limited to: PMMH students.

Last 4 Terms Offered 2025FA, 2025SP, 2024SP, 2023SP

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Syllabi: none

  •   Regular Academic Session. 

  • 1.5 Credits GradeNoAud

  •  4199 HADM 7090   LEC 001

  •  
    • Aug 24 - Dec 7, 2026

    • Liu, P

  • Instruction Mode: In Person

    Enrollment limited to: Cornell-Peking Master of Management in Hospitality (MMH)/Master of Business Administration (MBA) Dual-Degree Program (M²) students.