HADM 4510

Last Updated

  • Schedule of Classes - March 20, 2026 3:39PM EDT

HADM 4510
Restaurant Development

Course information provided by the 2026-2027 Catalog.

Students are exposed to the process, challenges, and rewards of developing a restaurant concept from the idea to the construction of the first unit. The course includes readings, discussions with industry leaders, and cases. It culminates with students formulating a detailed restaurant concept and development plan.


Prerequisites Prerequisite or corequisite: HADM 2351.

Enrollment Priority Enrollment limited to: NSHA seniors or graduate students; juniors and non-NSHA students by permission of instructor. Non-NSHA students must have significant foodservice operations experience.

Last 4 Terms Offered 2025FA, 2024FA, 2023FA, 2022FA

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Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 5510

  • 3 Credits GradeNoAud

  •  4072 HADM 4510   LEC 001

    • TR
    • Aug 24 - Dec 7, 2026

    • Gaulke, C

  • Instruction Mode: In Person

    Enrollment limited to: Nolan seniors; juniors and non-Nolan students by permission of instructor. Non-Nolan students must have significant foodservice operations experience. UGs should have completed HADM 3350 /HADM 2351 OR have significant industry experience AND instructor approval.
    Drop Deadline: Friday, August 28, 2026.

    Instructor Consent Required (Add)