HADM 4375

Last Updated

  • Schedule of Classes - March 20, 2026 3:39PM EDT

HADM 4375
Introduction to Fermented Grains, Hard Ciders, and Sake

Course information provided by the 2026-2027 Catalog.

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.


Enrollment Priority Enrollment limited to: undergraduate students.

Distribution Requirements (CA-AG, LA-AG), (ALC-HA)

Last 4 Terms Offered 2026SP, 2025FA, 2025SP, 2024SP

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6375

  • 3 Credits S/U NoAud

  •  4158 HADM 4375   LEC 001

    • MW
    • Aug 24 - Dec 7, 2026

    • Miller, D

  • Instruction Mode: In Person

    Enrollment limited to: undergraduate students. Students are to provide glassware that is approved by the instructor. Only glass kits from HADM 4300 or VIEN 1104 will be accepted. Kits can be purchased at the Campus bookstore. Satisfies HADM or free electives for Nolan students
    Add Deadline: September 8, 2025. Drop Deadline: September 5, 2025.

    Instructor Consent Required (Add)