HADM 3310

Last Updated

  • Schedule of Classes - March 20, 2026 3:39PM EDT

HADM 3310
Environmental, Social and Governance Strategy in the Food and Beverage Industry

Course information provided by the 2026-2027 Catalog.

Through carefully selected readings, insightful case studies, and engaging discussions with industry experts, this course delves into the strategic challenges faced by food and beverage firms within the Environmental, Social, and Governance (ESG) framework. Through critical analysis of real-world cases, students gain a deeper understanding of leadership and development strategies relevant to the food and beverage industry and its role in shaping a sustainable global food system, with a strong focus on integrating ESG principles.


Enrollment Priority Enrollment limited to: Johnson College of Business seniors and to all Johnson College of Business graduate students

Last 4 Terms Offered 2025FA, 2024FA, 2023FA, 2022FA

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6310

  • 3 Credits Opt NoAud

  •  4097 HADM 3310   LEC 001

    • MW
    • Aug 24 - Dec 7, 2026

    • Adalja, A

  • Instruction Mode: In Person

    Enrollment limited to: juniors and seniors in Nolan, Dyson, or College of Agriculture and Life Science (CALS) Environment & Sustainability (E&S), others by permission of instructor.
    Add Deadline: Friday, August 29, 2025. Drop Deadline: Friday, August 29, 2025.

    Instructor Consent Required (Add)