HADM 4340

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST
  • Course Catalog - May 29, 2024 10:20AM EDT

HADM 4340
Catering and Special Events Management

Course information provided by the 2025-2026 Catalog.

The catering and special events industries are among the fastest-growing segments within the hospitality industry. This course focuses on off-premise and on-premise catering for social and business functions and the management of large-scale independent events, such as sporting events, artistic performances, and product launches. Topics include organizational structure, legal aspects of catering and special events management, product and service development, marketing and sales, catered function and special event planning and execution, staff recruitment and training, post-event analysis, and financial success of catering.


Prerequisites/Corequisites Prerequisite: HADM 2360.

Last 4 Terms Offered 2025FA, 2024FA, 2023FA, 2022FA

When Offered Fall.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one field studies.

  • 3 Credits GradeNoAud

  •  9332 HADM 4340   LEC 001

  •  
    • TR
    • Aug 25 - Dec 8, 2025

    • Kingra, R

  • Instruction Mode: In Person

  •  9220 HADM 4340   FLD 801

  •  
    • F
    • Nov 7, 2025

    • Kingra, R

  • Instruction Mode: In Person

    Taught in Westchester County, NY. Field Trip fee: $200.