HADM 3310

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST
  • Course Catalog - May 29, 2024 10:20AM EDT

HADM 3310
Environmental, Social and Governance Strategy in the Food and Beverage Industry

Course information provided by the 2025-2026 Catalog.

Through a series of directed readings, case studies, and roundtable discussions with industry leaders, this course focuses on strategic issues in the food and beverage industry that stem from challenges facing the global food system. In class, students critically evaluate selected cases related to food service management and sustainability to serve as the basis for class discussion and to foster a broader understanding of leadership and development strategies in the food and beverage industry as they pertain to the global food system.


Permission Note Enrollment limited to: NSHA seniors. 

Last 4 Terms Offered 2025FA, 2024FA, 2023FA, 2022FA

When Offered Fall.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments NSHA graduate students should enroll in HADM 6310.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6310

  • 3 Credits Opt NoAud

  •  6005 HADM 3310   LEC 001

    • MW
    • Aug 25 - Dec 8, 2025

    • Adalja, A

  • Instruction Mode: In Person

    Enrollment limited to: Nolan juniors/seniors, Dyson juniors/seniors, CALS E&S juniors/seniors, others by permission.
    Add Deadline: Friday, August 29, 2025. Drop Deadline: Friday, August 29, 2025.

    Instructor Consent Required (Add)