FDSC 6010

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST
  • Course Catalog - May 29, 2024 10:20AM EDT

FDSC 6010
Food Science and Technology Graduate Boot Camp

Course information provided by the 2025-2026 Catalog.

Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review and discuss the research literature in these fields.


Permission Note Enrollment limited to: graduate students.

Last 4 Terms Offered 2025FA, 2024FA, 2023FA, 2022FA

When Offered Fall.

Comments Required for all first-year graduate students with majors and minors in Food Science and Technology.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  •  1183 FDSC 6010   LEC 001

  •  
    • W
    • Aug 25 - Dec 8, 2025

    • Nugen, S

  • Instruction Mode: In Person

    Enrollment limited to: graduate students.