FDSC 5210

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST
  • Course Catalog - May 29, 2024 10:20AM EDT

FDSC 5210
Food Engineering Principles

Course information provided by the 2025-2026 Catalog.

Applications of engineering concepts and transport phenomena to unit operations in food processing. Emphasis on the fundamental principles of thermodynamics, material and energy balances and momentum, heat and mass transport processes.


Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.

Last 4 Terms Offered 2025FA, 2024FA, 2023FA, 2022FA

Outcomes

  • Introduce students to the basic engineering aspects of food processing operations.

When Offered Fall.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: FDSC 4210

  • 4 Credits Graded

  •  1601 FDSC 5210   LEC 001

  •  
    • MWF
    • Aug 25 - Dec 8, 2025

    • Rizvi, S

  • Instruction Mode: In Person

  •  1602 FDSC 5210   DIS 201

  •  
    • R
    • Aug 25 - Dec 8, 2025

    • Rizvi, S

  • Instruction Mode: In Person