VIEN 2205

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  • Schedule of Classes - September 10, 2024 10:17AM EDT
  • Course Catalog - September 10, 2024 9:48AM EDT
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VIEN 2205
Growing Grapes and Making Wines Laboratory

Course information provided by the Courses of Study 2024-2025. Courses of Study 2024-2025 is scheduled to publish mid-June.

Field trips, vineyard and winery work provide opportunities for application of knowledge gained in Grapes to Wines lecture course. Students will produce a wine, from grape harvest determination to cold stabilization. Some winery activities between laboratory sessions plus a two-day field trip expected.

When Offered Fall.

Permission Note Enrollment preference given to: Viticulture and Enology majors and minors.
Prerequisites/Corequisites Prerequisite: VIEN 1105. Prerequisite or Corequisite: VIEN 2204.

Comments This course requires attendance at field/outreach events not held during course lecture time.

Outcomes
  • Demonstrate wine analytical techniques.
  • Identify different grapevine species and cultivars in the vineyard.
  • Assess fruit ripening and make good decisions about harvest time.
  • Explain each step in winemaking process, including typical procedures used and the scientific rationale for choosing a particular technique from alternatives at each step.
  • Produce wines from grape harvest to cold stabilized products.
  • Demonstrate wine flavor evaluation and appreciation techniques.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 2205, FDSC 5205, VIEN 5205

  • 2 Credits GradeNoAud

  •  1915 VIEN 2205   LAB 401

    • W
    • Aug 26 - Dec 9, 2024

    • Arnink, K

  • Prerequisite: VIEN 1104, Chemistry, Biology. Corequisite: VIEN 2204/5204.

    Instructor Consent Required (Add)