SPAN 4765

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  • Schedule of Classes - September 10, 2024 10:17AM EDT
  • Course Catalog - September 10, 2024 9:48AM EDT
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SPAN 4765
Latin American Food Studies

Course information provided by the Courses of Study 2024-2025. Courses of Study 2024-2025 is scheduled to publish mid-June.

This course explores the relationship between food and culture in Latin America. It asks what we eat and why, and in what contexts. We will examine how colonialism and globalization have shifted consumption patterns in Latin America, as well as the environmental implications of different agricultural practices. Students will whet their appetites with a variety of literary texts, films, and images about food.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: SPAN 2180.

Distribution Category (ALC-AS) (CA-AG, FL-AG, LA-AG)
Language Requirement Satisfies Option 1.

Comments This is the mandatory senior seminar for Spanish majors.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  • 18684 SPAN 4765   SEM 101

  •  
    • MW
    • Aug 26 - Dec 9, 2024

    • Fornoff, C

  • This is the mandatory senior seminar for Spanish majors.