FDSC 5210

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  • Schedule of Classes - June 16, 2025 11:41AM EDT
  • Course Catalog - September 10, 2024 9:48AM EDT
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FDSC 5210
Food Engineering Principles

Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.

Applications of engineering concepts and transport phenomena to unit operations in food processing. Emphasis on the fundamental principles of thermodynamics, material and energy balances and momentum, heat and mass transport processes.


Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.

Last 4 Terms Offered (None)

Outcomes

  • Introduce students to the basic engineering aspects of food processing operations.

When Offered Fall.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: FDSC 4210

  • 4 Credits Graded

  •  2393 FDSC 5210   LEC 001

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  • Instruction Mode: In Person

  •  2394 FDSC 5210   DIS 201

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  • Instruction Mode: In Person