FDSC 5210

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  • Schedule of Classes - September 10, 2024 10:17AM EDT
  • Course Catalog - September 10, 2024 9:48AM EDT
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FDSC 5210
Food Engineering Principles

Course information provided by the Courses of Study 2024-2025. Courses of Study 2024-2025 is scheduled to publish mid-June.

Applications of engineering concepts and transport phenomena to unit operations in food processing. Emphasis on the fundamental principles of thermodynamics, material and energy balances and momentum, heat and mass transport processes.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.

Outcomes
  • Introduce students to the basic engineering aspects of food processing operations.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: FDSC 4210

  • 4 Credits Graded

  •  2393 FDSC 5210   LEC 001

  •  
    • MWF
    • Aug 26 - Dec 9, 2024

    • Rizvi, S

  •  2394 FDSC 5210   DIS 201

  •  
    • R
    • Aug 26 - Dec 9, 2024

    • Rizvi, S