FDSC 4400

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  • Schedule of Classes - June 16, 2025 11:41AM EDT
  • Course Catalog - September 10, 2024 9:48AM EDT
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FDSC 4400
Wine and Grape Flavor Chemistry

Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes.


Prerequisites/Corequisites Prerequisite: at least one semester of general chemistry and one semester of organic chemistry required. Recommended prerequisite: prior course work in or knowledge of viticulture and enology.

Permission Note Enrollment preference given to: Viticulture and Enology majors.

Last 4 Terms Offered (None)

Outcomes

  • Identify and describe (orally and in writing) the key compounds that influence wine organoleptic properties.
  • Identify and describe how viticultural and enological practices affect those key compounds.

When Offered Fall.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 6400, VIEN 4400, VIEN 6400

  • 3 Credits Graded

  •  2308 FDSC 4400   LEC 001

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  • Instruction Mode: In Person