FDSC 4240

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  • Schedule of Classes - September 10, 2024 10:17AM EDT
  • Course Catalog - September 10, 2024 9:48AM EDT
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FDSC 4240
Food Processing Laboratory

Course information provided by the Courses of Study 2024-2025. Courses of Study 2024-2025 is scheduled to publish mid-June.

This is a senior-level laboratory course focused on demonstrating engineering principles, unit operations, and technologies commonly used during processing and packaging of foods.

When Offered Fall.

Permission Note Open to: all Food Science majors. Enrollment limited to: CAU-Cornell Dual Degree students (CAU section only).
Prerequisites/Corequisites Prerequisite: FDSC 4210.

Outcomes
  • Build and explain process flow diagrams used in food processing.
  • Identify processing equipment used to manufacture or package food products and describe how they work.
  • Apply mass and heat balances to food product manufacturing.
  • Conduct specific tests for assessing the quality of food products.
  • Collect, process, analyze, and report data.
  • Perform lab and pilot scale basic unit operations.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits GradeNoAud

  •  9622 FDSC 4240   LAB 401

  •  
    • T
    • Aug 26 - Dec 9, 2024

    • Moraru, C

      Nugen, S

  • Enrollment limited to: Food Science undergraduate majors. Priority given to: seniors.