PE 1601

Last Updated

  • Schedule of Classes - January 11, 2024 7:32PM EST
  • Course Catalog - January 11, 2024 7:07PM EST

PE 1601
Backcountry Cooking

Course information provided by the Courses of Study 2023-2024. Courses of Study 2023-2024 is scheduled to publish mid-June.

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This course will introduce students to gourmet skills that can be used in the backcountry, including the use of dutch ovens and twiggy fires.

When Offered Fall, Spring.

Fees Course fee: $375 for instruction and materials.

Satisfies Requirement Satisfies one PE requirement if taken as PE.

Comments For more information about the course, please visit the Cornell Outdoor Education website. 

View Enrollment Information

Syllabi: none

  •   Seven Week - Second. 

  • 1 Credit S/U NoAud

  • 12414 PE 1601   LEC 001

  •  
    • Su Other Domestic
    • Oct 29 - Nov 5, 2023

    • Brown, G

      Leeming, C

    • W Other Domestic
    • Nov 8, 2023

    • Brown, G

      Leeming, C

    • S Other Domestic
    • Nov 11, 2023

    • Brown, G

      Leeming, C

    • Su Other Domestic
    • Nov 12, 2023

    • Brown, G

      Leeming, C

  • Instruction Mode: In Person
    Drop Deadline: August 30th; Course Fee: $375; The first class meeting will be held on campus in Bartels Hall, room B01. Other classes will first meet at Bartels Hall and then travel to other areas around Ithaca, NY. This class does have an overnight. Transportation is provided. For more Information go to: scl.cornell.edu/coe/pe-courses