HADM 5360

Last Updated

  • Schedule of Classes - January 11, 2024 7:32PM EST
  • Course Catalog - January 11, 2024 7:07PM EST

HADM 5360
Beverage Management

Course information provided by the Courses of Study 2023-2024. Courses of Study 2023-2024 is scheduled to publish mid-June.

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.

When Offered Fall.

Permission Note Enrollment limited to: graduate students.  Undergraduate students must enroll in HADM 4360.
Prerequisites/Corequisites Prerequisite: HADM 4300.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4360

  • 3 Credits GradeNoAud

  •  9704 HADM 5360   LEC 001

    • TR Statler Hall 278
    • Aug 21 - Dec 4, 2023

    • Stanley, C

  • Instruction Mode: In Person
    Enrollment by permission of instructor. Last day to drop course is September 1, 2023. HADM 5360 is reserved for graduate students. Undergraduate students should enroll in HADM 4360.

    Instructor Consent Required (Add)