VTPEH 6121

VTPEH 6121

Course information provided by the Courses of Study 2022-2023. Courses of Study 2022-2023 is scheduled to publish mid-June.

The goal of this course is to introduce students to connections between food systems and health. The course uses concepts, theories and methods from multiple disciplines. Students will explore the complex interconnections of food systems and public health needs and learn from interdisciplinary experts and professionals in the fields of local and international public health, economics, sociology, and environment.

When Offered Fall.

Permission Note Enrollment limited to: MPH students; and graduate students by permission of instructor.

Course Attribute (CU-ITL, CU-SBY)

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Graded

  • 16303 VTPEH 6121   LEC 001

    • TR
    • Aug 22 - Dec 5, 2022
    • Noel, C

  • Instruction Mode: In Person