GDEV 6940

GDEV 6940

Course information provided by the Courses of Study 2022-2023. Courses of Study 2022-2023 is scheduled to publish mid-June.

No description available.

When Offered Spring.

Permission Note Enrollment limited to: graduate students.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: GDEV 4940

  • 3 Credits Stdnt Opt

  • Topic: Food, Agriculture, and Environment

  •  3182 GDEV 6940   LEC 001

    • W
    • Aug 22 - Dec 5, 2022
    • Tucker, T

  • Instruction Mode: In Person
    This joint course is designed to acquaint you with major issues, challenges and promising innovations pertaining to global agriculture and food systems. There will be a special focus on agriculture, food systems and the environment in China, particularly its rural development and agrarian change in the past decades. Lectures and discussions will establish the global and regional contexts for sustainable agri-food systems and rural development. The course includes 4 themes: 1) Major Global Agricultural Systems; 2) Issues and Innovations in Food Systems; 3) Rural Development and Agrarian Change; 4) Approaches Towards Sustainability.

  • Topic: Food, Agriculture, and Environment

  • 17881 GDEV 6940   DIS 201

    • T
    • Aug 22 - Dec 5, 2022
    • Tucker, T

  • Instruction Mode: In Person

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  • Topic: Development Studies PhD Seminar

  • 19919 GDEV 6940   LEC 002

    • W
    • Aug 22 - Dec 5, 2022
    • Bezner Kerr, R

      Sipple, J

  • Instruction Mode: In Person
    Enrollment limited to Development Studies graduate students. Permission of instructor is required. This seminar for Development Studies PhD students will allow for regular interactions between students of various cohorts, between students and faculty, and be a place where professionalization activities can take place. These include CV development, sharing of grant opportunities and strategies, sharing of academic and non-academic professional preparation, paths, and opportunities. This will include our former brown-bag lunch series and additional advising by individual faculty.