FDSC 6940

Last Updated

  • Schedule of Classes - August 2, 2023 12:50PM EDT
  • Course Catalog - April 3, 2023 12:59PM EDT

FDSC 6940
Special Topics in Food Science

Course information provided by the Courses of Study 2022-2023. Courses of Study 2022-2023 is scheduled to publish mid-June.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.

When Offered Fall or Spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4940

  • 2 Credits Stdnt Opt

  • Topic: Craft Fermentations

  • 20416 FDSC 6940   LEC 001

    • R
    • Aug 22 - Dec 5, 2022

    • Staff

  • Instruction Mode: In Person
    Fermented foods are growing in popularity due to their inherent organoleptic complexity and potential human health benefits. The course will focus on the science of fermentations and invite in a variety of expert practitioners from a range of different companies to offer their perspectives. A different fermented food will be covered each week using examples that highlight complex fermentations which result from a succession of microbial population during the course of the fermentation.

    Department Consent Required (Add)